Peter Romeo is Editor At Large and Vice President of Content Innovation for the foodservice group of Informa, which includes RestaurantBusinessOnline.com and FoodServiceDirector.com.

He also helps to plan content for several of the company’s foodservice-related conferences and expositions, including the National Restaurant Association’s annual convention, the Restaurant Leadership Conference, MenuDirections and FSTEC.

As VP of content innovation, Romeo is also involved in brainstorming new ways of delivering content and generating revenue for the foodservice group.

The multi-media positions cap a 45-year career as a business journalist, including 30 years as a chain-restaurant specialist for such information channels as Nation’s Restaurant News, QSR magazine, and the website of the National Restaurant Association. Romeo’s columns for Restaurant Business earned him two Jesse H. Neal Awards, business publishing’s equivalent of the Pulitzers. .

Romeo graduated from New York University in 1979 with honors in history and journalism and was inducted into Phi Beta Kappa. He resides in the New York town of Port Washington with his wife and former retail editor Holly Klokis; three rescued greyhounds; four slightly nervous cats; and six chickens.